Make the
foam worth it.
Reliable espresso martini recipes, clear technique, and party tools for a drink that tastes as good as it looks.
Make the classic →
Choose your build.
Each recipe is written for one drink, with a practical note on sweetness, coffee, or texture.
Classic espresso martini
A balanced starting point with vodka, fresh espresso, coffee liqueur, and a small amount of syrup.
View recipe →No espresso machineCold brew espresso martini recipe
Use measured cold brew concentrate for a coffee-forward martini without an espresso machine. See how to choose the coffee and adjust the first drink.
View recipe →VariationVanilla espresso martini
A restrained vanilla version that keeps coffee at the center of the drink.
View recipe →VariationTequila espresso martini recipe with reposado
Measure a reposado tequila espresso martini for one, then use the sweetness and foam fixes to dial it in before scaling a party batch.
View recipe →Lower caffeineDecaf espresso martini
The classic build with freshly brewed decaf espresso for a later-evening option.
View recipe →Zero proofAlcohol-free espresso martini
A coffee-forward zero-proof build with body, bitterness, and controlled sweetness.
View recipe →Scale the batch, keep the foam.
Pre-batch the liquid, then shake smaller rounds to order for the best texture.