Tequila espresso martini
An agave-forward variation with reposado tequila and a drier finish.
Ingredients
- 1½ oz reposado tequila
- 1 oz espresso
- ½ oz coffee liqueur
- ¼ oz agave syrup
- 1 small pinch salt, optional
- Ice
At a glance
Time: 5 minutes
Makes: 1 cocktail
Glass: Chilled coupe or Nick and Nora
Method
- Add everything to a shaker with hard ice.
- Shake firmly until very cold and aerated.
- Double-strain into a chilled coupe.
Improve the foam → · Adjust sweetness →
Contains alcohol unless labeled alcohol-free. Serve only to adults of legal drinking age and enjoy responsibly.